Spring is rearing its head and the weather is picking-up, and what better way to celebrate the sunshine than with friends and family gathered around a brand new outdoor pizza oven?

This month’s award for Pizza Oven of the Month goes to the Bushman Medium Onion-Style Garden Oven.

Bushman medium garden oven onion shape

As you can see, it’s delightfully unique shape distinguishes this amazing wood-fired oven from all others.

To be truly extravagant with it, you could even style and paint the exterior to represent an onion or a garlic bulb for a distinctly unique, novel, and quaintly amusing garden centerpiece.

But humour and aesthetics aside, this is a serious wood-fired pizza oven – perfect for those garden get-togethers and for churning out some amazing food for alfresco dining – including delicious pizzas!

Dingley Dell, the owner of Bushman pizza ovens, is the longest-standing DEFRA approved pizza oven manufacturer – so you know when you order a Bushman oven you are not only receiving a wealth of pizza oven knowledge, expertise, and experience, but you are also making an environmentally friendly choice.

Although the chimney of the onion shaped garden oven is centralised at the top, to give the distinctive shape of the oven, the actual chimney inlet is still positioned to the front for optimal operational efficiency and performance.

The great thing about a Bushman oven is that they are fully customisable and flexible with their product options – they even offer uninsulated versions so you can use their DEFRA-approved foundation for your oven, then build up from there – making something truly unique to you and your garden.

And this oven isn’t just designed for the fair-weather user, making it perfectly adaptable to unpredictable Spring and Autumn (and often Summer, in the UK!) days/nights, with over 3 layers of reinforcing, they are designed for daily, constant use – so pizzas all-year-round! – see what we did there . . . pizzas . . . round? Never mind.

So, a worthy winner of our Pizza Oven of the Month award for March, and a definite contender for anyone considering investing in an outdoor pizza oven this Spring.

Happy cooking pizzaiolos!